Lauren
Nutrition and Culinary Lessons
I currently hold a Master's degree in Nutrition Science from Brooklyn College. I graduated with a 3.8 GPA. I have an undergraduate degree in Biology from SUNY Geneseo. I've also worked as an educator for the NYC Department of Health giving nutrition lessons and cooking demonstrations at farmer's markets. I've worked for years as a cooking class assistant in recreational cooking classes, so I feel I have a good basis for how to help both beginner and experienced cooking students improve their ...